beertool
Short Trip
Hazy IPA ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
24.0 L
Fermenter
22.0 L
Efficiency
75 %
Boil
30 min
Estimates
OG
1.038
FG
1.011
ABV
3.6 %
IBU
12
Colour
5 EBC
Mash
| Rest | Temp (°C) | Time (min) | ||||
|---|---|---|---|---|---|---|
| 66.0 | 60 |
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Extra Pale | 2.000 | Malt | 3 | - | ||
| Naked oats | 1.000 | Malt | 3 | - | ||
| Wheat malt | 1.000 | Malt | 3 | - |
Hops
Boil
30 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Superdelic | 20 | 3 | 10.7 |
Whirlpool
hops in at 80 °C| Hop | Amount (g) | Stand (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Superdelic | 80 | 10 | 10.7 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Escarpment Labs Hydra | Primary | 70 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2026-09-26 | 1.038 | 1.016 | 2.9 |