beertool
Participation Trophy
Hazy IPA ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
24.0 L
Fermenter
22.0 L
Efficiency
75 %
Boil
30 min
Estimates
OG
1.058
FG
1.012
ABV
6.0 %
IBU
22
Colour
6 EBC
Mash
| Rest | Temp (°C) | Time (min) | ||||
|---|---|---|---|---|---|---|
| 67.0 | 60 |
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Maris Otter | 4.000 | Malt | 3 | - | ||
| Naked Oat | 1.000 | Malt | 3 | - | ||
| Wheat | 1.000 | Malt | 3 | - |
Hops
Boil
30 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 30 | 12.0 |
Whirlpool
hops in at 80 °C| Hop | Amount (g) | Stand (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Motueka | 33 | 15 | 8.6 | |||
| Nectaron | 33 | 15 | 12.0 | |||
| Nelson Sauvin | 33 | 15 | 12.5 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Motueka | 67 | - | 8.6 | |||
| Nectaron | 67 | - | 12.0 | |||
| Nelson Sauvin | 67 | - | 12.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| M66 Hophead Ale | Primary | 80 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2026-09-26 | 1.058 | 1.016 | 5.5 |