beertool
Rauch Weisse
Rauchbier ↗ BJCP
Brew day
Pre-boil
23.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.056
FG
1.014
ABV
5.5 %
IBU
21
Colour
11 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Rauch malt | 4.000 | Malt | 5 | 80.0 | ||
| Oak smoked wheat malt | 2.000 | Malt | 7 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 15 | 60 | 12.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Einstein | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2025-09-21 | 1.067 | 1.018 | 6.4 |