beertool
Baise-en-Ville
Witbier ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
20.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.056
FG
1.014
ABV
5.5 %
IBU
15
Colour
12 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 8 | 81.0 | ||
| Wheat | 2.500 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Fantasia | 20 | 60 | 4.3 | |||
| Fantasia | 20 | 10 | 4.3 | |||
| Fantasia | 20 | 5 | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 35.0 | g | Boil | 10 | ||
| Orange zest | 35.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-04-18 | 1.050 | 1.008 | 5.5 |