beertool
Peach Bum-Bum
Hazy IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.6 %
IBU
26
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Oat | 1.000 | Unmalted | 2 | 70.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Peach puree | 1.000 | Fruit | - | 9.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 10 | 10 | 11.7 | |||
| Citra | 10 | 10 | 19.0 | |||
| Azacca | 20 | 5 | 11.7 | |||
| Citra | 20 | 5 | 19.0 | |||
| Azacca | 30 | 0 | 11.7 | |||
| Citra | 30 | 0 | 19.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 40 | - | 11.7 | |||
| Citra | 40 | - | 19.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Super Fog | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2025-07-05 | 1.058 | 1.012 | 6.2 |