beertool
Superdelic Krush IPA
Hazy IPA ↗ BJCP
Brew day
Pre-boil
23.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.071
FG
1.014
ABV
7.4 %
IBU
26
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 4 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Oat | 1.000 | Unmalted | 2 | 70.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 0.800 | Sugar | 60 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Krush | 20 | 10 | 11.1 | |||
| Superdelic | 20 | 10 | 10.1 | |||
| Krush | 30 | 5 | 11.1 | |||
| Superdelic | 30 | 5 | 10.1 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Krush | 50 | - | 11.1 | |||
| Superdelic | 50 | - | 10.1 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Vermont Ale | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2025-05-05 | 1.066 | 1.014 | 6.8 |