beertool
Tango IPA
American IPA ↗ BJCP
Brew day
Pre-boil
23.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.061
FG
1.015
ABV
6.0 %
IBU
26
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 3 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 12.9 | |||
| Tango | 40 | 10 | 7.8 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Tango | 60 | - | 7.8 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| LalBrew Pomona | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-11-24 | 1.060 | 1.008 | 6.8 |