beertool
Wheat Saison
Saison ↗ BJCP
Brew day
Pre-boil
23.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.058
FG
1.009
ABV
6.5 %
IBU
15
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 12.9 | |||
| Saaz | 20 | 10 | 2.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Omega Yeast Brett Blend #3 OYL-212 | Primary | 85 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-09-22 | 1.062 | 1.010 | 6.8 |