beertool
Quad Damage
Belgian Dark Strong Ale ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
20.0 L
Fermenter
15.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.081
FG
1.020
ABV
11.3 %
IBU
27
Colour
32 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 | ||
| Cara-50 | 0.500 | Malt | 50 | 75.0 | ||
| Special B | 0.250 | Malt | 300 | 72.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Inverted sugar syrup | 1.000 | Sugar | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 25 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 | ||||
| Belgian Ale M27 | Secondary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-04-05 | 1.071 | 1.000 | 11.8 |