Wheat Storm
Wheat IPA
Brew day
Pre-boil
23.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.067
FG
1.014
ABV
6.9 %
IBU
24
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 | ||
| Malted Wheat Flakes | 1.000 | Malt | 5 | 80.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Bru-1 | 10 | 15 | 14.3 | |||
| El Dorado | 10 | 15 | 13.3 | |||
| Bru-1 | 20 | 5 | 14.3 | |||
| El Dorado | 20 | 5 | 13.3 | |||
| Bru-1 | 20 | 0 | 14.3 | |||
| El Dorado | 20 | 0 | 13.3 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Bru-1 | 25 | - | 14.3 | |||
| El Dorado | 25 | - | 13.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| White Labs WLP077 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-09-07 | 1.070 | 1.018 | 6.8 |