beertool
Rochefort Quad
Belgian Dark Strong Ale ↗ BJCP
Brew day
Pre-boil
24.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.086
FG
1.015
ABV
9.3 %
IBU
13
Colour
28 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 9 | 81.0 | ||
| Wheat | 1.000 | Malt | 4 | 84.0 | ||
| CaraVienna | 0.500 | Malt | 50 | 75.0 | ||
| Special B | 0.250 | Malt | 300 | 72.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 15 | - | - | |
| Demerara sugar | 0.500 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1762 Belgian Abbey Ale II | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-04-21 | 1.090 | 1.014 | 10.0 |