beertool
Double Vision
Double IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.073
FG
1.017
ABV
7.4 %
IBU
32
Colour
15 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 7.000 | Malt | 8 | 81.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 0.400 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 30 | 10 | 13.6 | |||
| Ekuanot | 10 | 10 | 16.2 | |||
| Azacca | 40 | 5 | 13.6 | |||
| Ekuanot | 20 | 5 | 16.2 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 30 | - | 13.6 | |||
| Ekuanot | 20 | - | 16.2 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| WLP4000 Vermont Ale Yeast | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-03-29 | 1.084 | 1.022 | 8.1 |