beertool
Barnyard Waltz
Saison ↗ BJCP
Brew day
Pre-boil
24.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.057
FG
1.014
ABV
5.6 %
IBU
0
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bootleg Biology - The Mad Fermentationist Saison Blend | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-01-27 | 1.060 | 1.010 | 6.6 |