beertool
Monastery Gold
Belgian Tripel ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
70 %
Boil
90 min
Estimates
OG
1.082
FG
1.014
ABV
8.9 %
IBU
33
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 6.000 | Malt | 3 | 81.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.500 | Sugar | 15 | - | - |
Hops
Boil
90 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 90 | 17.3 | |||
| Saaz | 40 | 15 | 2.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 3787 Trappist High Gravity | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-01-13 | 1.080 | 1.014 | 8.7 |