beertool
Rauch Weizen
Dunkles Weissbier ↗ BJCP
Brew day
Pre-boil
28.0 L
Post-boil
26.0 L
Fermenter
23.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.053
FG
1.013
ABV
5.2 %
IBU
15
Colour
33 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Smoked wheat | 3.000 | Malt | 7 | 80.0 | ||
| Vienna | 3.000 | Malt | 7 | 80.0 | ||
| Wheat | 0.500 | Malt | 5 | 84.0 | ||
| CaraMunich II | 0.400 | Malt | 120 | 75.0 | ||
| Chocolate Wheat | 0.100 | Malt | 1150 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-12-29 | 1.055 | 1.020 | 4.6 |