beertool
Mango Peach Weisse
Berliner Weisse ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
24.0 L
Fermenter
21.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.5 %
IBU
5
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Mango puree | 1.000 | Fruit | - | 12.0 | ||
| Peach puree | 1.000 | Fruit | - | 9.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 4 | 30 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | ||||
| Lactobacillus plantarum | Primary | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-10-23 | 1.067 | 1.022 | 6.4 |