beertool
Circus DIPA
Double IPA ↗ BJCP
Brew day
Pre-boil
27.0 L
Post-boil
24.0 L
Fermenter
21.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.077
FG
1.019
ABV
7.6 %
IBU
46
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 7.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Flaked oats | 1.000 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Harlequin | 10 | 60 | 10.0 | |||
| Jester | 10 | 60 | 8.9 | |||
| Harlequin | 20 | 15 | 10.0 | |||
| Jester | 20 | 15 | 8.9 | |||
| Harlequin | 20 | 10 | 10.0 | |||
| Jester | 20 | 10 | 8.9 | |||
| Harlequin | 20 | 5 | 10.0 | |||
| Jester | 20 | 5 | 8.9 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Harlequin | 30 | - | 10.0 | |||
| Jester | 30 | - | 8.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 Yeast | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-10-18 | 1.084 | 1.022 | 8.1 |