beertool
Kiwi Haze
Hazy IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.072
FG
1.018
ABV
7.1 %
IBU
36
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.500 | Malt | 3 | 81.0 | ||
| Wheat | 0.500 | Malt | 3 | 84.0 | ||
| Flaked oats | 1.000 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Motueka | 10 | 30 | 6.6 | |||
| Moutere | 10 | 30 | 14.9 | |||
| Motueka | 20 | 10 | 6.6 | |||
| Moutere | 20 | 10 | 14.9 | |||
| Motueka | 30 | 5 | 6.6 | |||
| Moutere | 30 | 0 | 14.9 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Motueka | 40 | - | 6.6 | |||
| Moutere | 30 | - | 14.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lalbrew Verdant IPA | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-08-14 | 1.055 | 1.010 | 5.9 |