beertool
Peach Wit
Witbier ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.3 %
IBU
10
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 2.500 | Malt | 3 | 81.0 | ||
| Wheat | 2.500 | Malt | 3 | 84.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Peach puree | 1.000 | Fruit | - | 9.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 5 | 60 | 17.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lalbrew Wit | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-07-30 | 1.040 | 1.005 | 4.8 |