beertool
Trip to Munich
Weissbier ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.061
FG
1.015
ABV
6.0 %
IBU
10
Colour
9 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 3.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 5 | 60 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 3638 Bavarian Wheat | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-10-05 | 1.045 | 1.008 | 4.9 |