beertool
Nelson Sauvin IPA
American IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.065
FG
1.016
ABV
6.4 %
IBU
36
Colour
16 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | 9 | 81.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Nelson Sauvin | 30 | 15 | 9.9 | |||
| Nelson Sauvin | 30 | 10 | 9.9 | |||
| Nelson Sauvin | 40 | 5 | 9.9 | |||
| Nelson Sauvin | 40 | 0 | 9.9 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Nelson Sauvin | 60 | - | 9.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1318 London Ale III | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-10-01 | 1.062 | 1.016 | 6.0 |