beertool
Funky Sour Saison
Saison ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.074
FG
1.009
ABV
8.5 %
IBU
14
Colour
20 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Melanoidin | 1.000 | Malt | 70 | 78.0 | ||
| Vienna | 1.000 | Malt | 7 | 80.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Escarpment Lactic Magic | Primary | 85 | ||||
| Escarpment Mothership Brett Blend | Secondary | 85 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-09-08 | 1.080 | 1.005 | 9.8 |