beertool
Smoke on the Water
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
19
Colour
19 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Smoked | 4.000 | Malt | 5 | 80.0 | ||
| CaraRed | 1.000 | Malt | 45 | 75.0 | ||
| Munich | 1.000 | Malt | 24 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 17.3 | |||
| Hallertau Mittelfrüh | 30 | 5 | 5.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 2633 Oktoberfest Lager Blend | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-09-19 | 1.056 | 1.012 | 5.8 |