beertool
Frosty Brew
Winter Seasonal Beer ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.068
FG
1.015
ABV
6.9 %
IBU
10
Colour
63 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Abbey | 2.000 | Malt | 50 | 78.0 | ||
| Crystal Wheat | 0.500 | Malt | 125 | 75.0 | ||
| Melanoidin | 0.500 | Malt | 70 | 78.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar (dark) | 0.500 | Sugar | 15 | 600 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 3787 Belgian High Gravity | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 5 | ||
| Cinnamon | 10.0 | g | Boil | 5 | ||
| Cardamom | 2.0 | g | Boil | 5 | ||
| Cloves | 1.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-08-20 | 1.070 | 1.012 | 7.6 |