beertool
Old Fashion Saison
Saison ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.075
FG
1.019
ABV
7.4 %
IBU
16
Colour
20 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Vienna | 2.000 | Malt | 7 | 80.0 | ||
| CaraVienna | 1.000 | Malt | 50 | 75.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertau Mittelfrüh | 20 | 60 | 5.4 | |||
| Hallertau Mittelfrüh | 30 | 10 | 5.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Escarpment Old World Saison | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-07-24 | 1.068 | 1.006 | 8.1 |