beertool
Strawberry Passion Sour
Mixed-Fermentation Sour Beer ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.063
FG
1.007
ABV
7.6 %
IBU
4
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | 15 | - | - |
Packaging
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Passion fruit puree | 0.600 | Fruit | - | 11.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Hallertau Mittelfrüh | 20 | 10 | 5.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Escarpment Lactic Magic | Primary | 85 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Strawberry puree | 600.0 | g | Packaging | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-07-30 | 1.055 | 1.004 | 6.9 |