beertool
Hasta La Vista
Double IPA ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.066
FG
1.016
ABV
6.5 %
IBU
56
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 7.000 | Malt | 3 | 81.0 | ||
| Flaked oats | 1.000 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Sabro | 15 | 60 | 15.2 | |||
| Vista | 15 | 60 | 11.9 | |||
| Sabro | 15 | 10 | 15.2 | |||
| Vista | 15 | 10 | 11.9 | |||
| Sabro | 20 | 5 | 15.2 | |||
| Vista | 20 | 5 | 11.9 | |||
| Sabro | 20 | 0 | 15.2 | |||
| Vista | 20 | 0 | 11.9 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Sabro | 30 | - | 15.2 | |||
| Vista | 30 | - | 11.9 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1318 London Ale III | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-06-25 | 1.070 | 1.020 | 6.6 |