beertool
I'm Glad It's Quad
Belgian Dark Strong Ale ↗ BJCP
Brew day
Pre-boil
20.0 L
Post-boil
17.0 L
Fermenter
14.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.093
FG
1.018
ABV
9.9 %
IBU
14
Colour
40 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | 3 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Crystal | 0.500 | Malt | 150 | 75.0 | ||
| Special B | 0.300 | Malt | 300 | 72.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar | 1.000 | Sugar | 15 | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1762 Belgian Abbey Ale II | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-06-01 | 1.085 | 1.010 | 9.8 |