beertool
Mango IPA
American IPA ↗ BJCP
Brew day
Pre-boil
27.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
5.1 %
IBU
41
Colour
6 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Extra Pale | 5.000 | Malt | 3 | 81.0 | ||
| Flaked oats | 1.000 | Unmalted | 4 | 70.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Mango puree | 1.000 | Fruit | - | 12.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 10 | 60 | 10.6 | |||
| Olicana | 10 | 60 | 12.0 | |||
| Azacca | 10 | 15 | 10.6 | |||
| Olicana | 10 | 15 | 12.0 | |||
| Azacca | 20 | 5 | 10.6 | |||
| Olicana | 20 | 5 | 12.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 30 | - | 10.6 | |||
| Olicana | 30 | - | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Mangrove Jacks New World M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-11-20 | 1.048 | 1.010 | 5.2 |