beertool
Porridge, Sir!
Oatmeal Stout ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.055
FG
1.014
ABV
5.4 %
IBU
26
Colour
102 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Crystal | 1.000 | Malt | 180 | 75.0 | ||
| Chocolate | 0.300 | Malt | 1200 | 70.0 | ||
| Flaked oats | 2.000 | Unmalted | 4 | 70.0 | ||
| De-Husked Roasted Barley | 0.300 | Unmalted | 1200 | 55.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Fuggle | 35 | 60 | 4.4 | |||
| Fuggle | 30 | 15 | 4.4 | |||
| Fuggle | 35 | 5 | 4.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-10-17 | 1.058 | 1.018 | 5.3 |