beertool
Citra-Azacca IPA
American IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.9 %
IBU
65
Colour
12 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | 8 | 81.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Citra | 25 | 60 | 14.4 | |||
| Azacca | 20 | 10 | 10.0 | |||
| Citra | 20 | 10 | 14.4 | |||
| Azacca | 30 | 5 | 10.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Azacca | 50 | - | 10.0 | |||
| Citra | 50 | - | 14.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| New World M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-09-12 | 1.050 | 1.008 | 5.5 |