beertool
Juniper Red
Strong Bitter ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.059
FG
1.015
ABV
5.8 %
IBU
25
Colour
28 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Best Red X | 2.000 | Malt | 30 | 80.0 | ||
| Melanoidin | 1.000 | Malt | 70 | 78.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Fuggle | 40 | 60 | 4.4 | |||
| Fuggle | 30 | 10 | 4.4 | |||
| Fuggle | 30 | 5 | 4.4 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1275 Thames Valley Ale | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Juniper berries | 25.0 | g | Secondary | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-07-17 | 1.054 | 1.004 | 6.6 |