beertool
Lupa IPA
American IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.056
FG
1.014
ABV
5.5 %
IBU
31
Colour
7 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | 3 | 81.0 | ||
| Flaked oats | 1.000 | Unmalted | 4 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Citra | 15 | 30 | 18.0 | |||
| Citra | 25 | 5 | 18.0 | |||
| Citra | 25 | 0 | 18.0 |
Dry hop
| Hop | Amount (g) | Days | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Citra | 35 | - | 18.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 1318 London Ale III | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-06-20 | 1.060 | 1.010 | 6.6 |