beertool
Broken Barrel
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
24.0 L
Fermenter
20.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
6.9 %
IBU
24
Colour
42 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 8 | 81.0 | ||
| Cara-250 | 1.000 | Malt | 250 | 75.0 | ||
| Wiskey | 1.000 | Malt | 0 | 80.0 |
Secondary
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Dextrose | 1.000 | Sugar | - | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Select | 29 | 60 | 5.2 | |||
| Amarillo | 17 | 10 | 8.9 | |||
| Chinook | 13 | 5 | 11.6 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Windsor | Primary | 75 | ||||
| Safale S-04 | Secondary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Oak extract | 50.0 | g | Primary | - | ||
| Irish moss | 1.0 | tsp | Primary | - |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-02-15 | 1.050 | 1.007 | 7.7 |