beertool
Kveik Wit
Witbier ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.050
FG
1.012
ABV
4.9 %
IBU
13
Colour
11 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | 8 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 | ||
| Oat | 0.500 | Unmalted | 2 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 10 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| LalBrew Voss Kveik Ale | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Orange zest | 50.0 | g | Boil | 5 | ||
| Coriander seeds | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-01-16 | 1.046 | 1.010 | 4.7 |