beertool
Rauch Rye
Classic Style Smoked Beer ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
23
Colour
22 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 2.000 | Malt | 8 | 81.0 | ||
| Rauchmalz | 2.000 | Malt | 5 | 80.0 | ||
| Rye Malt | 2.000 | Malt | 6 | 80.0 | ||
| Cararye | 0.500 | Malt | 150 | 75.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 20 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Koln Kolsch Ale | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-05-29 | 1.056 | 1.015 | 5.4 |