beertool
End of Saison
Saison ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.047
FG
1.012
ABV
4.7 %
IBU
14
Colour
11 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | 8 | 81.0 | ||
| Wheat | 1.000 | Malt | 5 | 84.0 | ||
| Oat Flakes | 0.500 | Unmalted | 3 | 70.0 | ||
| Wheat Flakes | 0.500 | Unmalted | 3 | 78.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 12 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 3726 Farmhouse Ale | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2020-12-05 | 1.064 | 1.014 | 6.6 |