beertool
Christmas Carol
Belgian Dubbel ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.076
FG
1.017
ABV
7.8 %
IBU
19
Colour
74 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Premiere Pilsner | 4.000 | Malt | 4 | 81.0 | ||
| Abbey Malt | 2.000 | Malt | 50 | 78.0 | ||
| Crystal Wheat | 0.500 | Malt | 125 | 75.0 | ||
| Toasted Malted Oats Flakes | 0.500 | Malt | 3 | 75.0 | ||
| Special B | 0.300 | Malt | 300 | 72.0 |
Boil
| Fermentable | Amount (kg) | Type | Time (min) | EBC | Extract (%) | |
|---|---|---|---|---|---|---|
| Candi sugar (dark) | 0.500 | Sugar | 15 | 600 | - |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Magnum | 18 | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Wyeast 3787 Trappist High Gravity | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Orange zest | 35.0 | g | Boil | 5 | ||
| Cinnamon | 20.0 | g | Boil | 5 | ||
| Cardamom | 5.0 | g | Boil | 5 | ||
| Cloves | 1.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2020-11-14 | 1.082 | 1.020 | 8.1 |