beertool
Sweet Taste of Freedom
Oatmeal Stout ↗ BJCP
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.5 %
IBU
25
Colour
95 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Maris Otter | 4.000 | Malt | 5 | 81.0 | ||
| Crystal | 0.500 | Malt | 175 | 75.0 | ||
| Chocolate Wheat | 0.350 | Malt | 1200 | 70.0 | ||
| De-husked Roast | 0.350 | Malt | 1150 | 55.0 | ||
| Oat | 0.500 | Unmalted | 3 | 70.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Fuggles | 30 | 60 | 5.0 | |||
| Fuggles | 30 | 15 | 5.0 | |||
| Fuggles | 30 | 5 | 5.0 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Lallemand Nottingham | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Vanilla | 5.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2020-09-26 | 1.052 | 1.020 | 4.2 |