beertool
Waiting For Summer
Witbier ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
20.0 L
Fermenter
16.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
16
Colour
8 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | 3 | 81.0 | ||
| Wheat | 2.000 | Malt | 5 | 84.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Saaz | 30 | 60 | 3.9 | |||
| Citra | 10 | 5 | 12.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 10 | ||
| Orange zest | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-12-06 | 1.048 | 1.002 | 6.0 |