beertool
Juniper Pale Ale
American Pale Ale ↗ BJCP
Brew day
Pre-boil
- L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.067
FG
1.017
ABV
6.6 %
IBU
19
Colour
22 EBC
Fermentables
Grist
| Fermentable | Amount (kg) | Type | EBC | Extract (%) | ||
|---|---|---|---|---|---|---|
| Pale Ale | 4.500 | Malt | 8 | 81.0 | ||
| Best Red X | 2.000 | Malt | 30 | 80.0 |
Hops
Boil
60 min boil| Hop | Amount (g) | Time (min) | Alpha (%) | |||
|---|---|---|---|---|---|---|
| Saaz | 30 | 60 | 3.9 | |||
| Willamette | 25 | 15 | 5.0 | |||
| Crystal | 25 | 5 | 4.5 |
Yeasts
| Yeast | Use | Attenuation (%) | ||||
|---|---|---|---|---|---|---|
| Danstar Nottingham | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | ||
|---|---|---|---|---|---|---|
| Juniper berries | 25.0 | g | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-08-31 | 1.065 | 1.005 | 7.9 |